Single Ingredient Softserve

The one secret ingredient is . . .

Mashed Potatoes and Gravy

Pad Thai

Carrot Cake with Lemon Glaze

Oatmeal Cookies

Wanted something sweet tonight, but one that I could convince myself was "healthy" so this was it!

Creamy Sesame-Free Hummus

Tofu Salad

French Toast

Whole Wheat Bread

Fajitas

Soft Pretzels

Foccacia

Coffee Cake

Hot Fudge Brownies

Curry Potatoes and Carrots

(or curry potato mash with carrots and chickpeas . . .)

Pea and Potato Curry Bake

Shepherd's Pie

Chana Masala

Mushroom Gravy

Microwave Brownies for One

Potato Soup

Boule Dough (Sue's Squeeze Bread )

This very versatile bread is my absolute favorite! Its very easy to make and it is the base for many different things. You can be used for English Muffins, Pizza Crust, Artisan Bread, etc. Its best when the dough is kept in the fridge overnight -- for up to two weeks -- so you can pull out single-servings really quickly for fresh bread daily even in a hurry!

Oven Fries

Creamy Garlic and Mushroom Sauce for Pasta

Couscous and Edamame

Thai Peanut Sauce

Birthday Cake(s)

Pizza Crust

Brownie Bites

Made these brownie bites in a small pumpkin-shaped silicon mini-muffin pan - they turned out so cute, too!

Chocolate Mint Zucchini Cookies

Banana Bread

Basic Pancakes

Lentil Stew

I love this stew, but find it needs some sort of bread or cracker with it.

Zucchini Bread

Potato Donuts

My Own Version of Hot Pockets

Pasties

I learned how to make Pasties last night, at least my mom's version. I made mine a single serving for just little 'ol me :)