Apple Cobbler

1/2 cup margarine

batter:

1 cup flour

1/2 cup sugar

1 and 1/2 tsp baking powder

1/2 tsp salt

3/4 cup soymilk

1 tsp vanilla

apple filling:

12 ounces apples cubed

1/4 cup brown sugar

1 tsp cinnamon

Preheat oven to 375 degrees F. 

Cut margarine into cubes and add to a 9x9-inch baking pan. Put into oven into margarine melts, then remove.

Toss apple filling ingredients together in a bowl and set aside.

In a separate mixing bowl add batter ingredients and mix until well combined. Do not overmix.

Add batter to melted margarine disk in an even layer. Sprinkle apple filling on top evenly.

Bake for 45-50 minutes until a toothpick inserted into the batter comes out clean. Serve warm!