Sunday, August 17, 2008

Zucchini Bread

1 Tablespoon cornstarch
1 Tablespoon cold water
2 cups sugar
3/4 cup oil
2 cups grated zucchini
1 teaspoon vanilla extract
3 cups flour (I used 1 cup whole wheat, 2 cups white)
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1/4 teaspoon nutmeg

Mix cornstarch and cold water together until cornstarch is dissolved. Combine this with sugar, oil, zucchini, and vanilla. Then add remaining ingredients and mix. Preheat oven to 375 degrees F and grease two bread pans. Cook for 50-60 minutes or until a knife or toothpick inserted in the center comes out clean.

This time I made them into "mini" loaves and they were cooked in 25 minutes.

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