Apple Cobbler

Banana Bread

French Toast (with casserole variation)

Simple Sweet and Sour Tofu

Zucchini Bread

Gravy Mix

Greek Lemon Rice Soup

Chocolate Hummus

Tomatillo Verde Salsa

Cannabutter Cooking

Pickled some things

Baked Rice

Jordan's Garlic Sweet and Sour Sauce

Plum Sauce

Stovetop Pizza Dough

Buttery Pie Crust

Carrot Prune Bread

Tofu Broccoli Bread Braid

Tofu a La King

Vegan Cheesecake

Tofu Bowl

Tofu Pancakes

Dinner Rolls

Sweet Potato Curry

Creamy Dill Pickle Soup

Pound Cake

Vegan Steaks

Ginger Molasses Cookies

Lemon Bars

Roasted Vegetable Lasagna

Thank you Bosh for this one, my changes are below.

Borscht

Or tasty beet soup

Meal Ideas

Apple Crumb Cake

Apples in the fridge were getting old. Had to use them up!

Roasted Beet Baba Ghanoush

Think I might roast the garlic next time as well, but:

Skillet Apple Pie

Slow Cooker Black Bean Burritos

Vegan In The Freezer - this was amazing, recipe copied below for convenience:

Giant Cinnamon Roll Cake

Tasty recipe that I veganised :D

Peanutbutter Quinoa Bars

Modified from: https://skinnyms.com/quinoa-protein-bars/

No Bake Cookies

Maple Cookies

Butter And Jam Thumbprint Cookies

Deviled Potatoes

Silken Tofu Chocolate Pudding

Roasted Vegetable Stew

....use an emersion blender to blend roasted potatoes, carrots, sweet potatoes, onions, garlic, and vegetable broth into a fine stew. Save a few unblended veggies to garnish, or mix in if you like a chunky stew...

Applesauce Bread

Sweet Potato Pie

Warm Peanut Noodles

I love all things peanut and noodles. This is a good winter variation on summertime's Cold Peanut Noodles.

General Tso’s Tofu

General Tso’s Tofu from The Buddhist Chef. As per my usual, here is the text of it in case that site ever goes down and I still want the recipe, and my notes on what I change are afterwards:

Biscuits and Gravy Breakfast Casserole

Black Bean Burgers

Black Bean Burgers from Buzzfeed!  Here is the text from the site for convenience and in case the site goes down:

Basic Stuffing

Pizza Rolls

I initially found this recipe at VegWeb.com, but I do my own variations so am posting it here. I do like the ideas for topping and sauce variations from the original recipe so check it out!

Baked Tofu Steaks

This one was done up right at Veggie Belly . Super good!

Red Lentil Curry

Mushroom Stroganoff

BBQ Baked Tofu

Fresh Tomato Soup

Cinnamon Rolls (w/Monkey Bread Alternative)

Vegan Cream Cheese Frosting

Chocolate Chip Cookies

Cold Peanut Noodles

Grilled Tofu on Rice

Vegan Thanksgiving Recipes for 100

Lemon Dill Rice with Steamed Veggies

Taco Salad

Chickpea Salad

Peanut Butter Fudge Truffles

Tofu Scramble

Biscuits and Gravy

Baked Onion Rings

Gluten Free Vegan Stuffing

Corn Bread (with Gluten Free Option)

Chickpea Cutlets with Mashed Potatoes and Gravy

Blueberry Crumb Muffins

Single Ingredient Softserve

The one secret ingredient is . . .

Mashed Potatoes and Gravy

Pad Thai

Carrot Cake with Lemon Glaze

Oatmeal Cookies

Wanted something sweet tonight, but one that I could convince myself was "healthy" so this was it!

Creamy Sesame-Free Hummus

Tofu Salad

French Toast

Whole Wheat Bread

Fajitas

Soft Pretzels

Foccacia

Coffee Cake

Hot Fudge Brownies

Curry Potatoes and Carrots

(or curry potato mash with carrots and chickpeas . . .)

Pea and Potato Curry Bake

Shepherd's Pie

Chana Masala

Mushroom Gravy

Microwave Brownies for One

Potato Soup

Boule Dough (Sue's Squeeze Bread )

This very versatile bread is my absolute favorite! Its very easy to make and it is the base for many different things. You can be used for English Muffins, Pizza Crust, Artisan Bread, etc. Its best when the dough is kept in the fridge overnight -- for up to two weeks -- so you can pull out single-servings really quickly for fresh bread daily even in a hurry!

Oven Fries

Creamy Garlic and Mushroom Sauce for Pasta

Couscous and Edamame

Thai Peanut Sauce