Thursday, December 18, 2008

Creamy Garlic and Mushroom Sauce for Pasta

Couscous and Edamame

1 cup plain couscous
1 cup water
1/2 cup shelled edamames (I use frozen)
skant Tablespoon olive oil
1 Tablespoon parsley
Dash salt

Bring water and edamame to a boil in a medium sauce pan. Turn off heat and add couscous, olive oil, parsley, and salt. Mix together, cover, and let stand for 4 minutes. Great as a side dish or a light meal. I like it because you get good fats from olive oil, good protein from the soy, and good carbs from the couscous :)

Sunday, October 19, 2008

Brownie Bites

Made these brownie bites in a small pumpkin-shaped silicon mini-muffin pan - they turned out so cute, too!

Tuesday, August 19, 2008

Lentil Stew

I love this stew, but find it needs some sort of bread or cracker with it.


Saturday, August 9, 2008


I learned how to make Pasties last night, at least my mom's version. I made mine a single serving for just little 'ol me :)