Thursday, December 18, 2008

Couscous and Edamame

1 cup plain couscous
1 cup water
1/2 cup shelled edamames (I use frozen)
skant Tablespoon olive oil
1 Tablespoon parsley
Dash salt

Bring water and edamame to a boil in a medium sauce pan. Turn off heat and add couscous, olive oil, parsley, and salt. Mix together, cover, and let stand for 4 minutes. Great as a side dish or a light meal. I like it because you get good fats from olive oil, good protein from the soy, and good carbs from the couscous :)

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