Coffee Cake

Topping:
3 cups flour
1 cup sugar
3/4 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon cinnamon
3/4 cup margarine, chilled

Batter:
1 1/4 cup soymilk
3 teaspoon baking powder

Preheat oven to 375 degrees F. Mix topping, cutting in the chilled margarine with a pastry cutter, fork, or any tool you have. Set one cup of it aside. Mix the remaining portion with the batter ingredients to make the batter. Pour batter into a greased 9 x 6-inch cake pan. Sprinkle reserved crumb topping on top of the batter. Cook for 30 minutes or until a knife inserted in center comes out clean.