Saturday, April 28, 2012

Chickpea Eggless Salad

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1 can chickpeas, drained and rinsed
1 large or a couple small pickles, dill best
1 - 2 Tbsp veganaise

Pulse chickpeas in food processor or blender, you don't need to turn it into paste or hummus, but small chunks is good. Dice your pickle up into small bits and mix into chickpeas. Add Veganaise to taste, it really depends on how "wet" your chickpeas are and how gooey you like your eggless salad.

Now this was the super ghetto but super tasty version. I just threw together what I had on hand. Other things that would be killer added to this include diced green onions or chives, diced celery, parsley, and the list goes on. I bet the new Tartar Sauce Veganaise would rock this as well, or even the Horseradish Veganaise to spice it up a bit. This recipe is very versatile and there are tons of options here. See what you can come up with!

I ate mine on saltine crackers, but would be good on pita bread, as a sandwich, or as a veggie dip even.

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