Vegan food for those of us with a tree nut and coconut allergy. Minimal seed use as well.
Thursday, May 29, 2014
Vegan Cream Cheese Frosting
4 ounces Earth Balance vegan margarine (1 stick), softened
4 ounces Tofuti Better Than Cream Cheese, or other brand of your choice
2 cups powdered sugar (blend vegan granulated sugar with 1 Tablespoon cornstarch to make your own)
1 teaspoon vanilla extract
In a large bowl, beat together the Earth Balance and Tofuti with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.