Basic Stuffing

1/4 cup margarine or olive oil 

2 cups diced onions

1 cup diced mushrooms or celery

1 Tbsp each minced sage and thyme

Salt and pepper to taste

3 cups vegetable or no-chicken broth

16 cups cubed stale country white bread, cubed or in coarse crumbs.

Preheat the oven to 375 degrees F. Melt margarine or use olive oil in a large skillet over medium heat. Add onions and mushrooms/celery and saute about 5 minutes.

Pour in the vegetable broth and stir. Add stale bread and stir until all the broth is incorporated in with the bread. Transfer to a greased 9x12 or 3-quart baking dish . Cover and bake 30 minutes, then uncover and bake until golden, about 20 more minutes.