Gravy Mix

2 1⁄2 cups nutritional yeast 

1⁄3 cup dried parsley

2 1⁄2 Tbsp onion powder 

2 Tbsp dried basil 

2 Tbsp dried thyme 

2 Tbsp dried oregano 

1 1⁄2 Tbsp dried dill weed 

1 1/2 Tbsp celery seed

1 1⁄2 Tbsp salt

2 tsp black pepper

Stir to combine and store in an air-tight container to use as needed.

To make gravy put 1/3 cup margarine (Earth Balance) in a small sauce pan over medium heat. When it is heated, slowly whisk in 1/3 cup flour and continue whisking until a roux develops. Be careful, this stuff burns easily.

Slowly whisk in 2 cups of unflavored, unsweetened soymilk and 1/4  to 1/2 cup of the gravy mix from above (depending on how strong you want the flavor). Keep whisking while adding these to keep lumps from forming. Gravy is ready when all the ingredients are incorporated together.  Add a splash of soy sauce or more salt as desired.