Banana Bread

1/3 cup vegan margarine 

1/2 cup brown sugar 

1 tsp baking soda 

1 tsp cinnamon 

1/2 tsp salt 

1 and 1/2 tsp tapioca starch (or other starch egg replacer) 

1 tsp vanilla 

1 and 3/4 cup flour 

3 over-ripe bananas, smashed with a potato masher 

splash soymilk, up to 2 tablespoons (no more) 

optional 1/2 cup chocolate chips 

Pre-heat oven to 350 degrees F. Cream together margarine and sugar. Add baking soda, cinnamon, salt, starch, and vanilla and mix together until fluffy.

Add flour and mix until forms crumbs. Add mashed bananas and mix. If batter is too thick, add a small amount of soymilk to thin, but not much otherwise your bread will fall apart.

Fold in optional chocolate chips.

Place in a greased bread pan and bake 50-60 minutes until toothpick inserted into center comes out clean. Larger, flatter pans will cook faster. Cool in pan for 5-10 minutes before transferring to a cooling rack.