1 cup white flour1 cup whole wheat flour
2 teaspoons baking powder
1/2 tsp salt
2 cups soymilk
1 - 2 Tablespoons vegetable oil
Mix dry ingredients, then add wet. After stirring a little, I put the batter in my Magic Bullet blender (any blender would do) and give it a few pulses to take care of yucky flour lumps. Work wonders, just don't over blend. A few pulses will do you.
Cook on a griddle on high, I also brown some Gimmie Lean "sausage" with it and I eat it all covered in real maple syrup