1 Tablespoon dry active yeast
1 cup luke warm water
2 Tablespoons vegetable oil
1 Tablespoon agave nector
2 1/2 cups flour (half white, half wheat)
1/2 teaspoon Italian Seasoning (optional)
1/2 teaspoon onion powder (optional, no salt variety)
Mix yeast in water in a mixing bowl until it dissolves. Add remaining ingredients and knead into a ball. Let sit in bowl 5-10 minutes, covered by plastic wrap or a towel. Flatten on a greased pan. Add sauce and toppings of your choice, I prefer olives, mushrooms, and artichoke hearts. Bake at 450 degrees F for about 12 - 20 minutes (depends on how thick the crust is, check the bottom, it should be a golden brown when done). Makes 2 regular pizzas, or one deep dish.