Made these brownie bites in a small pumpkin-shaped silicon mini-muffin pan - they turned out so cute, too!
1 cup flour
1/2 cup whole wheat flour (okay, it can all be white)
1 1/2 cup sugar
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 banana, mashed, (or 1/3 cup light oil)
1 cup soymilk (reduce to 2/3 if using oil instead of banana)
2 Tablespoons cornstarch
2 teaspoons vanilla
Mix dry ingredients together. In a seperate bowl, mix cold water and cornstarch together then add it and the other wet ingredients to the dry and mix until smooth.
In the mini-muffin pans cook at 350 degrees for 8 - 9 minutes. If just making brownies, cook in greased 9 x 13-inch cake pan for 30 minutes.