Tuesday, January 18, 2011

Fajitas!

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Bell Peppers (green, yellow, red)
Onion
Seiten (I've used portabello mushrooms instead in the past)

Cut into strips and cooked on my George Forman Grill with a little olive oil :)

Served on fresh flour tortillas (after you've had fresh you'll never go back to any other kind! They are that good) with salsa, tofutti sour supreme, and avocado slices. Best dinner EVER!

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1 comment:

Valli Voo said...

Where do you find fresh tortillas? these look soooo good :)