Thursday, July 28, 2016

Biscuits II

2 cups flour
1 Tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
Cut in 1/2 cup margarine/veg shortening until coarse crumbs.
Make a well in center and add 2/3 cup soy milk all at once.


Stir until moistened. Turn dough out onto floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth. Pat or lightly roll dough to 1/2-inch thick. Cut dough with floured 2 1/2-inch biscuit cutter. Place biscuits 1-inch apart on an ungreased baking sheet. Bake at 450 F degrees oven for 10 to 12 minutes or until golden brown. Remove from baking sheet and serve hot. Makes 10 biscuits.

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